Green Gold offers training and support services to smallholder farmers and farm-based corporations the methodology to grow food commodities responsibly, efficiently, and sustainably even in the face of climate change.
With agroecology/syntropic agriculture, smallholder food producers in Africa work alongside nature to adapt their land use to changing environments, use water more efficiently, and build soil health so that they can continue to thrive as the climate changes.
Our Syntropic farm in Zongo Macheri is the first of its kind in Ghana. We are currently developing 100 acres as a prototype, research and training centre with the possibility of developing into 3,000 hectares.
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This farm will provide proof of concept and help farmers adapt to changing systems and possibilities.